Wednesday, September 9, 2009

Crock Pot Wednesdays!


For this week's Crockpot Wednesday at Dining w/ Debbie, I am sharing one of my favorite crock pot recipes- Chicken and Dumplings! It is super easy and taste great.

4 or 5 Chicken Breasts

2 cans Cream of Chicken 98% Fat Free

1 cup water

1 cup celery

1 cup carrots

pinch of nutmeg

1 or 2 containers refrigerated biscuits

1. Place the chicken in the crockpot.

2. Pour celery and carrots over chicken.

3. Combine the soup, water and nutmeg. Pour over chicken and veggies.

4. Cook on low for 6-8 hours.

5. 30 minutes before done, cut biscuits into quarters and put into crock pot. Stir a few times during the 30 minutes.

6. Serve over mashed potatoes, rice or noodles. Yummy!

Its Mr.Pate's favorite.


  1. Do you mean the biscuits in the can? The ones you bake?

  2. Welcome to Crock Pot Wednesday. I'm excited to get to know you and will look forward to more entries next week. I really appreciate your participation. Thanks again.

  3. annie- i do indeed mean the biscuits in the can.