Asian Tomato Beef
2 cans (10 3/4 oz each) Campbell's Condensed Tomato Soup
1/3 cup soy sauce
1/3 cup vinegar
1 1/2 teaspoons garlic powder
1/4 teaspoon pepper
1 (3 or 3 1/2 lb) boneless beef round steak, 3/4 inch thick, cut into strips
6 cups broccoli flowerets
8 cups hot cooked rice
1. In slow cooker mix soup, soy sauce, vinegar, garlic powder, pepper and beef. Cover and cook on low 7 to 8 hours or until beef is done.
2. Stir. Arrange broccoli over beef. Cover and cook on high 15 minutes more, or until tender-crisp. Serve over rice.
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