Crock Pot Wednesdays- Asian Tomato Beef

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This week I am using my crock pot for SnoWhite's Chicken Parm , but since thats not my recipe I thought I would share a favorite that my brother-in-law Dustin is making us tonight! It is from a Campbell's Cookbook (or several I am sure, they repeat alot!), which if you are not the most skilled chef is a great cookbook for you. It is yummy!!!

Asian Tomato Beef

2 cans (10 3/4 oz each) Campbell's Condensed Tomato Soup

1/3 cup soy sauce

1/3 cup vinegar

1 1/2 teaspoons garlic powder

1/4 teaspoon pepper

1 (3 or 3 1/2 lb) boneless beef round steak, 3/4 inch thick, cut into strips

6 cups broccoli flowerets

8 cups hot cooked rice

1. In slow cooker mix soup, soy sauce, vinegar, garlic powder, pepper and beef. Cover and cook on low 7 to 8 hours or until beef is done.

2. Stir. Arrange broccoli over beef. Cover and cook on high 15 minutes more, or until tender-crisp. Serve over rice.

Serves 8.

Head over to Dining w/Debbie to see what others are cooking in their crock pots. I love me a crock pot!