It's that time again (already?)! And this week (as all weeks are) will be a crazy one! I am starting my new job today, and wouldn't you know it, mr.pate is scheduled to work almost all nights at Starbucks! Ugh! So we will barely see each other, and I will be carting dinner up to starbucks several nights, but its only one week. So here is the plan:
Monday: Brown Sugar, Soy & Worcestershire Pork Chops, green beans and brown rice
Tuesday: Asian Tomato Beef in the Crock Pot
Wednesday: Dinner at Dustin's (this is mr.pate's twin brother- i forgot to mention this for those of you who dont actually know me!)
Thursday: Chicken Pot Pie
Friday: Salmon, mashed potatoes and green beans
Saturday: Out or leftovers
Sunday: Lunch at Peppers! and dinner is with our Dinner for 8 group!
Brown Sugar, Soy & Worcestershire Pork Chops
1 cup Soy sauce
1 cup worcestershire sauce
1/3 cup brown sugar
1. mix all ingredients, place pork chops in a dish and cover with marinade.
2. let marinade for at least 1 hour but it is better for 4 or more hours.
3. grill pork chops.
No Guilt Chicken Pot Pie
1 can (10 ¾ oz) Campbell’s 98% Fat free Cream of Chicken Soup
1 package (about 9 oz) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
½ cup milk
1 egg
1 cup reduced fat all purpose baking mix
1. Preheat oven to 400ยบ.
2. In a 9 inch pie plate (or a smaller baking dish) mix soup, vegetables and chicken.
3. Mix milk, egg, and baking mix. Pour over chicken mixture.
4. Bake 30 minutes or until golden. Serves 4.
Be sure to head to Org.junkie for more ideas!
The Asian Tomato Beef recipe looks really good and I love using the crockpot. Thanks for the great menu ideas. Good luck with the new job!
ReplyDeletesabrina, i am going to try your crockpot chicken and dumplins this wednesday! and i'm also gonna try the pork chops this weekend when we go camping! yay for new food ideas!
ReplyDelete