Meal Plan Monday... I mean Wednesday?

After a several month hiatus it is time for me to get back into the habit of meal planning & cooking! So here is what we are having over the next week or so:

• Broccoli Cheese and Potato Soup with grilled cheeses
• Porcupine Meatballs over egg noodles with green beans (from the kitchen of Rachel Comer!)
• Chicken n' Noodles in the Crock Pot
• Potato Topped Mini Meatloaves
• Tacos
• Homemade Pizza

Porcupine Meatballs:

1 lb ground beef           1 box beef-a-roni         1 can beef gravy

1 egg                            1 cup water                   veg. oil

egg noodles

1. Mix beef, rice only (dry, not flavor pack) and egg
2. Form meatballs
3. Brown in a frying pan with Veg. Oil
4. Drain off oil
5. Add water and flavor pack ( mix first before adding to frying pan)
6. Simmer for 30 min. in skillet (covered)
7. Add water if needed
8. When rice is soft add can of beef gravy
9. Serve over Med. Egg noodles

Chicken and Noodles in the CrockPot

12  ounces extra wide egg noodles

31.5  ounces cream of chicken soup (I just use 2 or 3 cans)

3-4 Chicken Breasts (i just throw frozen ones in)

16 ounces    chicken broth

Directions:

 Put cream of chicken and broth in the crockpot and mix until well blended. Add chicken and cook on low for 8 hours. Add noodles about 1 hr before serving.