Menu Plan Monday 3/8-3/14

(Check out Org.Junkie for more ideas)

This one will be short and sweet, cause I am tired and so ready to go to sleep! I know, I am old. Two new recipes and some tried and true loved ones, should be a good week for our bellies!

• Monday: Chicken Quesadilla's
• Tuesday: Creamy Baked Mostacolli
• Wednesday: Dinner at Dustin's
• Thursday: Date Night
• Friday: Tacos
• Saturday: Baked Chicken Burgers 
• Sunday: Leftovers

Chicken Quesadillas 

1 lb chicken breasts cubed (2 cups roughly, but just use what you have)

1 can (10 ¾ oz) Campbell’s Condensed Cheddar Cheese Soup

½ cup Thick and Chunky Salsa

4 Flour Tortillas (fajita or burrito sized)

1. Preheat the oven to 425º

2. In medium skillet over medium-high heat, add chicken, soup and salsa; heat to a boil, stirring occasionally.

3. Place 4 tortillas on 2 baking sheets. Top half of each with about ¼ of the soup mixture; moisten edges of tortilla with water. Fold over and press edges together. 

4. Bake 5 minutes or until hot.

Are you having anything good this week? Do share!