(Recipes are either linked or typed out below)
Breakfast Items: Strawberry Green Smoothies, Bacon, Egg & Cheese Biscuit Cups, Cereal, Yogurt & Fruit
Lunch Items: corn dog muffins, sandwiches & leftovers
Monday: Labor Day! (Will hopefully be on the lake!)
Tuesday: Chicken parmesan in the Crock Pot
Wednesday: Dinner at Dustin's
Thursday: Lemon Chicken w/ Green Beans and new potatoes
Friday: Leftover Chicken and Dumplings (from Sunday night)
Saturday: chicken casserole
Sunday: Peppers for Lunch, leftovers for dinner
1 ½ cups diced cooked chicken
1 ½ cups cooked white rice
1 cup chopped celery
½ cup chopped pecans or walnuts (I like the pecans)
1 (10 ¾ oz) can 98% Fat Free Cream of Chicken soup, undiluted
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
¾ cup mayonnaise (I use light or fat free)
¼ cup water
2 cups coarsely crumbled potato chips
1. Combine first 8 ingredients in a large bowl.
2. Combine mayo and water, stir with a wisk until smooth, then add to chicken mixture.
3. Spoon mixture into a greased 11x7 baking dish and top with potato chips.
4. Bake at 400ยบ for 15 minutes or until bubbly in the middle. Makes 6 servings.
sounds great! hope you're having a great weekend! i got the julie/julia book back f/m my sister, so you can have it whenever you want it! do you maybe want to hang out this friday afternoon? let me know, and have a great holiday!
ReplyDeleteHope you have a great week!
ReplyDeleteEnjoy the crockpot chicken parm :)
I would love for you to join me on diningwithdebbie.blogspot.com for Crock Pot Wednesday. We are easy, fun and economical....the best there is. Come check it out and offer your entry on Mister Linky. Thanks for posting.
ReplyDelete